Robusta Black Peppercorns
Named by Saveur as the “Best Black Peppercorn for Heat”
Our gingery, savory, workhorse-of-the kitchen Robusta Black Peppercorns come from a small farm in Vietnam. They're harvested when the peppercorns are ripe, and their classic, herbaceous, robust flavor captivated us at first grind! They're grown by two friends, Dūng and Thanh, using regenerative integrated agricultural techniques. Vietnam's prized Robusta coffee is intercropped with the pepper vines, which provide shade for the coffee bushes and maybe even pick up a bit of that Robusta flavor. This is your daily black pepper.
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Robusta Black Peppercorns
Named by Saveur as the “Best Black Peppercorn for Heat”
Our gingery, savory, workhorse-of-the kitchen Robusta Black Peppercorns come from a small farm in Vietnam. They're harvested when the peppercorns are ripe, and their classic, herbaceous, robust flavor captivated us at first grind! They're grown by two friends, Dūng and Thanh, using regenerative integrated agricultural techniques. Vietnam's prized Robusta coffee is intercropped with the pepper vines, which provide shade for the coffee bushes and maybe even pick up a bit of that Robusta flavor. This is your daily black pepper.
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Named by Saveur as the “Best Black Peppercorn for Heat”
Our gingery, savory, workhorse-of-the kitchen Robusta Black Peppercorns come from a small farm in Vietnam. They're harvested when the peppercorns are ripe, and their classic, herbaceous, robust flavor captivated us at first grind! They're grown by two friends, Dūng and Thanh, using regenerative integrated agricultural techniques. Vietnam's prized Robusta coffee is intercropped with the pepper vines, which provide shade for the coffee bushes and maybe even pick up a bit of that Robusta flavor. This is your daily black pepper.
