Ground Wild Mountain Cumin
Our Ground Wild Mountain Cumin has a savory, penetrating aroma with a bright, umami depth that’s evocative of grilled meats and sweet caramelized onions. The flavor is bold and roasty, with a complexity that sets it apart from common cumin — a little goes a long way.
This cumin grows wild in the Hindu Kush mountains of Afghanistan, where the tiny black seeds are hand-picked by foragers who have harvested it for generations. Botanically distinct from the cumin most cooks know, Wild Mountain Cumin is treasured across central and south Asia for both its extraordinary flavor and its traditional uses.
The cumin is roasted and ground in Kabul in small batches to preserve its aroma and heat. This work provides one of the few reliable income opportunities available to Afghan women and allows us to extend our impact beyond the foragers who harvest our bestselling seeds.
Looking for whole cumin seeds? You can find them here!
Original: $11.99
-70%$11.99
$3.60More Images
Ground Wild Mountain Cumin
Our Ground Wild Mountain Cumin has a savory, penetrating aroma with a bright, umami depth that’s evocative of grilled meats and sweet caramelized onions. The flavor is bold and roasty, with a complexity that sets it apart from common cumin — a little goes a long way.
This cumin grows wild in the Hindu Kush mountains of Afghanistan, where the tiny black seeds are hand-picked by foragers who have harvested it for generations. Botanically distinct from the cumin most cooks know, Wild Mountain Cumin is treasured across central and south Asia for both its extraordinary flavor and its traditional uses.
The cumin is roasted and ground in Kabul in small batches to preserve its aroma and heat. This work provides one of the few reliable income opportunities available to Afghan women and allows us to extend our impact beyond the foragers who harvest our bestselling seeds.
Looking for whole cumin seeds? You can find them here!
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Description
Our Ground Wild Mountain Cumin has a savory, penetrating aroma with a bright, umami depth that’s evocative of grilled meats and sweet caramelized onions. The flavor is bold and roasty, with a complexity that sets it apart from common cumin — a little goes a long way.
This cumin grows wild in the Hindu Kush mountains of Afghanistan, where the tiny black seeds are hand-picked by foragers who have harvested it for generations. Botanically distinct from the cumin most cooks know, Wild Mountain Cumin is treasured across central and south Asia for both its extraordinary flavor and its traditional uses.
The cumin is roasted and ground in Kabul in small batches to preserve its aroma and heat. This work provides one of the few reliable income opportunities available to Afghan women and allows us to extend our impact beyond the foragers who harvest our bestselling seeds.
Looking for whole cumin seeds? You can find them here!
